Fisheries and aquaculture are a critical part of global agri-food systems transformation, says FAO Director-General

Source: FAO

FAO Committee on Fisheries this week explores sustainable future for a fast growing industry

1 February 2021, Rome – Fisheries and aquaculture are of critical importance for global food security as well as recovering from the COVID-19 crisis, the Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, said today.