Month: October 2021

Source: The Hill A chef explains the importance of transparency in the seafood business.

Source: DiÀLOGO A September 24, 2021 investigative feature published by the Associated Press (AP) and the Univisión network, whose team joined the research and patrol vessel Ocean Warrior of the Amsterdam-based environmental nongovernmental organization (NGO) Sea Shepherd Global, revealed that Chinese ships are increasing their presence in the Pacific waters off the coast of South America, with practices that […]

Source: ABCnet.au A defence expert says resources need to be bolstered to block an influx of illegal foreign fishing crews stripping marine life in Australian waters during the pandemic.

Source: Seafood Source During its annual CEO meeting, SeaBOS companies reaffirmed commitments to leading the way on improving the sustainability of seafood throughout the supply chain. SeaBOS companies represent over 10 percent of the world’s seafood production and have more than 600 subsidiary companies. SeaBOS members include 10 of the largest seafood companies in the […]

Source: Environmental Justice Foundation Crew on board Chinese vessels fishing illegally off the coast of Somalia were beaten, deprived of food, and forced to work for nothing, EJF investigations have revealed. In an attempt to swim ashore to escape the abuse, one man drowned. The six vessels were fishing without authorisation and using prohibited gear, […]

Source: Seafood Source Seafood Industry Australia (SIA) has issued a statement expressing concern about the increase in reports of foreign vessels fishing illegally off Australia’s north coast. The Australian Fisheries Management Authority (AFMA) – working in conjunction with the Maritime Border Command, the Australian Border Force, and the Australian Defence Force – destroyed 15 foreign […]

Source: Journal du Cameroon

Source: SeaFoodSource Two advisory councils to the European Commission are pushing it to take more action against “flags of convenience.” The Long-Distance Fisheries Advisory Council (LDAC), comprised of 50 organizations from a dozen E.U. member-states, represents the seafood industry and other industries and interests involved in Europe’s distant-water fishing sector. The Market Advisory Council (MAC) […]

Source: Deeper Blue A bunch of chefs and restaurant owners have signed a letter to the U.S. Congress demanding transparency and traceability in the U.S. seafood supply chain. More than 200 chefs and restaurant owners are calling on lawmakers to address illegal fishing, seafood fraud, and human rights abuses in the seafood industry.

Source: Eurasia Review – News & Analysis As much as 25 million tons of fish are believed to be lost globally each year to illegal, unreported, and unregulated fishing activity—known as IUU fishing—resulting in the depletion of local fish stocks and major economic losses. Research suggests that up to one in five fish is caught […]