Source: Seafood Source
During its annual CEO meeting, SeaBOS companies reaffirmed commitments to leading the way on improving the sustainability of seafood throughout the supply chain.
SeaBOS companies represent over 10 percent of the world’s seafood production and have more than 600 subsidiary companies. SeaBOS members include 10 of the largest seafood companies in the world: Maruha Nichiro Corporation, Nissui, Thai Union, Mowi, Dongwon Industries, Cermaq, Cargill Aqua Nutrition, Nutreco/Skretting, CP Foods, and Kyokuyo.
As part of the commitment, the CEOs agreed to work toward eliminating illegal, unreported, and unregulated (IUU) fishing and forced labor, protecting endangered species, phasing out the use of antibiotics, reducing plastic pollution, and reducing greenhouse gas emissions.