Source: FAO Since the mid-1990s, traceability has become a popular concept in industrial logistics, regardless of the production regime and type of product. Implementing traceability systems across the food supply chain is seen as crucial for increasing food quality and safety, for optimizing production or for documenting sustainability. However, implementation of traceability systems in the […]
Read MoreSource: The Guardian Accounts from Indonesian crew on illegal fishing operation reveal ‘inhumane’ conditions including bodies dumped at sea Read more
Read MoreSource: The Guardian The recent seizure of the biggest shipment of illegal fins in Hong Kong history shows the taste for shark is still going strong Read more
Read MoreSource: European Commission “Check against delivery” Speech by Commissioner Sinkevičius, in charge of Environment, Oceans and Fisheries, at the Agriculture and Fisheries Council Read more
Read MoreSource: Asia & The Pacific Policy Society Authors: Meg Keen, Quentin Hanich, Grant Walton Can states cooperate to save sustainable fishing? In order to improve sustainability and transparency in Pacific fisheries, better information sharing protocols, value chain tracing, and intergovernmental collaboration are needed, Meg Keen, Grant Walton and Quentin Hanich write. The Pacific islands’ tuna […]
Read MoreSource: The Guardian Evidence from NGOs suggests fleet of up to 192 Iranian vessels could be one of the largest illegal fishing operations in the world A large fleet of Iranian fishing vessels has been identified operating illegally in Somalian waters for over a year, depleting fish stocks in a country where one in three […]
Read MoreSource: EUbusiness Illegal fishing practices are undermining cross-border security by making resources that are already limited due to the climate and nature crises even more scarce, a new report from WWF reveals. As the EU plans its recovery from Covid-19, a global health crisis that has called attention to key shortcomings in the global fisheries […]
Read MoreSource: SeafoodSource The David and Lucille Packard Foundation has published the sixth edition of its “Progress Towards Sustainable Seafood – By the Numbers” report, assessing the impact of global sustainable seafood initiatives as a new decade begins. Read more
Read MoreSource: Financial Times Crew claim they were abused and forced to kill protected species Read more
Read MoreSource: The Maritime Executive Will temporary bans for China’s distant-water fleet in the Atlantic and Pacific help squid populations? In early June, the Chinese Ministry of Agriculture’s Bureau of Fisheries announced plans for two closed seasons on squid fishing in parts of the south-west Atlantic and eastern Pacific, to give two species a better chance […]
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