Source: Science Direct Author: Henrik Christiansen, Nicolas Fournier, Bart Hellemans, Filip A.M. Volckaert. Highlights: •280 samples of fish dishes were collected in Brussels and molecularly tested. •Mislabeling was present in cod (13.1%), sole (11.1%) and bluefin tuna (95.0%). •Bluefin tuna was substituted mostly by other tuna species. •The overall mislabeling rate was 31.1% and 38.1% in EU canteens.
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