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3 Sep
2020

Source: WWF The climate crisis is having significant negative consequences for the majority of fish species caught by small-scale fishers, including some of the most commercially important species like sardines, anchovies and tuna. Many fish species remain vulnerable to losing their habitats and food sources. The livelihoods of millions of people and vulnerable communities are […]

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30 Jul
2020

Introduction In a matter of months, the COVID-19 pandemic has created a global public health crisis unprecedented in scale. It has fundamentally changed the lives and daily interactions of billions of people and has highlighted important questions about society’s relationship with the planet, our dependence on natural resources and the sustainability of current systems of […]

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