Traceability

21 Aug
2017

Source: Online Library Author: Sara G. Lewis, Mariah Boyle Abstract: In the last decade, a range of drivers within the seafood sector have incentivized the application of traceability to issues beyond food safety and inventory management. Some of the issues motivating the expanded use of traceability within the global seafood sector include: increased media attention on […]

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7 Aug
2017

Source: SpringerLink Author: Demian A. Willette, Samantha H. Cheng The United States is the world’s largest fish importer. Recent reports, however, indicate that 25–30% of wild-caught seafood imported into the US is illegally caught, heightening concerns over the country’s significant role in driving Illegal, Unreported, and Unregulated (IUU) fishing.

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26 Jul
2017

Source & Author: Francisco Blaha Private sustainability endorsement may not always mean a lot (or even less legality). I think I been quite clear in the past on my views on eco-labels. I still believe that is better to support the responsible authorities in the Flag, Port and Coastal States than a private certification, which at the […]

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16 Jul
2017

Source & Author: Pramod et al. An investigation of illegal and unreported fishing in source countries indicates that 24–36% of 2.15 million tonnes of wild-seafood imports to Japan in 2015 were of illegal and unreported origin, valued at $1.6 to $2.4 billion, out of a total import of US$ 13 billion.

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